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  Embark on a fulfilling journey with us, where your contributions are valued, your development is nurtured, and your well-being is prioritized. Don't miss out on this amazing opportunity to grow both personally and professionally!

  
  

  Embrace work-life balance with our 5-day work week, 8.5 hours a day. We value your time and believe in providing you with ample opportunities for relaxation and personal pursuits.

  
  

  Interested in one of the open positions? Apply NOW!

  Send your application with the required documents to hr@lacabanabrc.com

  • Application form completely filled in _{(click the download button)}
  • CV
  • Valid ID
  • School Diploma
  • Other Certificates (if applicable)

  
  

  A few of our the great benefits we offer:

  • Medical and Life Insurance: Your health and well-being are paramount to us. We offer comprehensive medical and life insurance benefits to ensure you and your loved ones are protected.
  • Learning & Development Opportunities: We are committed to your growth and success. Expand your skills and knowledge through our diverse range of learning and development programs. We provide resources, training, and support to help you reach your professional goals.
  • Fun, Healthy Work Environment: Join a team that knows how to work hard and have fun! We believe that a positive and enjoyable workplace fosters creativity and productivity. Experience team-building activities, social events, and a supportive network of colleagues who will make your workdays fulfilling.

  
  

  
  

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FRONT DESK AGENT/CASHIER

Basic Responsibilities

• Welcome guests
• Handle Check-ins
• Handle Check-outs
• Handle guest requests and complaints
• Provide information to guest when requires

Requirements

• Must be service oriented
• Must be able to work under pressure
• Must be a problem solver
• Must be a teamplayer
• Knowledge in Microsoft Office
• Must have a minimum of EPI education level
• Must have a valid work permit

HOUSEKEEPING FLOOR SUPERVISOR

Basic Responsibilities

• Leadership
• Consistency
• Room Inspection
• Coordinate and assign tasks to associates
• Handle complaints

Requirements

• Must have experience in a similar position
• Must be service oriented
• Must be outgoing and positive
• Must be a teamplayer
• Must have a minimum of MAVO education level
• Must have a valid work permit

CHEF DE PARTIE

Basic Responsibilities

• Manage area of responsibilities by applying professional management skills.
• Focus on consistency of food.
• Lead, motivate and coach team.
• Operational effectiveness and accountability.

Requirements

• Ample culinary experience.
• Leadership skills.
• Know new trends in the culinary business.
• Desire to learn and lead.
• Focused to deliver positive and improved results.
• Must have a minimum of EPI education level.
• Must have a valid work permit.

FIRST COOK

Basic Responsibilities

• Maintains and delivers the high standard presentation of food.
• Use time and resources efficiently on priorities, stay goal oriented and structure assigned work productively.
• Be responsible for the Food Preparation, Food Service and Cleaning Procedures for the section assigned.

Requirements

• Culinary experience in the position.
• Know new trends in the culinary business.
• Focused to deliver high food quality standards and presentations.
• Must have a minimum of EPI education level.
• Must have a valid work permit.

PLUMBING TECHNICIAN

Basic Responsibilities

• Installing gas lines
• Fittings using hand tools
• Cleaning filters
• Flushing lines
• Repairing leaks
• Relacing washers
• Repairing faucets

Requirements

• Must have plumbing repair knowledge
• Must have maintenance knowledge
• Must have installation knowledge
• Must have basic electrical skills to troubleshoot
• Must have a minimum of EPB education level
• Must have a valid work permit