SIMI Chardonnay

Simi Winery has a long history of winemaking in Sonoma County, dating back to 1876. Their Chardonnay is crafted from grapes grown in the Sonoma County region, which is known for its diverse terroir and favourable climate for grape cultivation.

 

Simi Chardonnay typically displays a pale straw or golden-yellow color in the glass. On the nose, you can expect a combination of ripe tropical fruits, such as pineapple and mango, as well as citrus notes, like lemon and lime. There might be hints of oak influence from barrel aging, with nuances of vanilla, butter, and toasted oak.

 

In the mouth, Simi Chardonnay tends to be rich and full-bodied, with a creamy texture and well-balanced acidity. The tropical and citrus fruit flavors continue on the palate, along with the subtle oak characteristics, creating a harmonious and flavorful wine.

 

The versatility of Simi Chardonnay allows it to be enjoyed on its own as a delightful aperitif or paired with a wide range of dishes. It pairs well with seafood, poultry, creamy pasta dishes, and various cheeses.